What Makes Us Special
Croissants & Pastries
Buttery, melt-in-your-mouth croissants crafted with traditional French technique. We offer chocolate, almond, cheese, and fruit Danishes that are simply unforgettable.
Premium Cream Horns
Our cream horns are widely regarded as the finest in the area. Perfection in every bite—rich pastry and silky cream that sets us apart from all others.
Artisan Sandwiches
Made on our own incredible bread with quality ingredients. From classic BLTs to Pastrami, each sandwich is a masterpiece built on our fresh-baked foundation.
Signature Baked Goods
Cinnamon buns, éclairs, Bismarcks, and more. Every item is baked fresh daily using time-honored recipes and the finest ingredients available.
The Baker's Tradition
Every morning before dawn, our bakers arrive to craft what has made The Baker's Bench a destination bakery for over a decade. We use only the finest European butters, real vanilla, and never any shortcuts.
Open Tuesday through Saturday, 7 AM to 3 PM. Stop by early—our best items sell out fast.
Our Story
The Baker's Bench began with a simple mission: to bring authentic, handcrafted baked goods to Westbrook. Every morning, our dedicated bakers arrive hours before dawn, mixing dough by hand and shaping each pastry with care and precision.
We refuse to use commercial shortcuts. No frozen dough. No artificial flavors. Just real butter, quality flour, fresh eggs, and time—the most important ingredient of all. This commitment has earned us 461 Google reviews and a 4.8-star rating from customers who understand the difference that craft makes.
Whether you're grabbing a croissant on your way to work or celebrating a special moment with one of our signature cream horns, you're tasting decades of baking tradition and a promise we keep fresh every single day.
Get in Touch
Hours
- MondayClosed
- Tuesday7:00 AM – 3:00 PM
- Wednesday7:00 AM – 3:00 PM
- Thursday7:00 AM – 3:00 PM
- Friday7:00 AM – 3:00 PM
- Saturday7:00 AM – 3:00 PM
- SundayClosed